Emerald SM-AIR-1812, Руководство пользователя

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TROUBLESHOOTING GUIDE
TROUBLESHOOTING GUIDE
Problem Possible cause Solution
The airf1yer does The appliance is not
Plug the power cord into an
electrical
not work. plugged in.
outlet.
Problem
You did not press the POWER button.
The appliance is defective.
Contact your store for
return/replacement
Possible cause
The Grill is not aligned
correctly.
The Drawer Pan is not properly
placed into air fiver.
Solution
Make sure the Grill is flush with the
Drawer Pan.
Make sure there is no obstruction
for the Drawer Pan to close
properly.
When cooking with oily foods, oil will
drain into the Drawer Pan. When the
Air fryer keeps powering During time/temperature selection
Do not wait more than 10-minutes
off while you are trying to process, if START button is not
after making your selections to press
program pressed within 10-minutes. the
START button.
time/temperature. unit will automatically turn off.
White smoke is emitted
You are preparing food with a high
air fryer heats up, the pan heats up
out of the appliance
the oil and produces white smoke. This
during use.
oil content.
does not adversely affect the air fryer
or your cooking process.
Food not completely There is too much food in the
Use smaller batches of food in the
Basket. Small batches of food will
cooked/fried. Basket.
cook more evenly.
The cooking temperature is set too
Increase the temperature setting.
Check "Cooking Time Chart• found in
low.
this manual.
Increase the time setting. Check
The cooking time is too short. "Cooking Time Chart" found in this
The pan has built-up
White smoke is caused by oil leftover
in the Drawer Pan. Make sure to
oil residue from
thoroughly clean the Drawer Pan
previous uses.
after every use.
Home-madetrench Ines
Your potatoes are not fresh or are
Make sure to use fresh and firm
are coming out unevenly potatoes. Not frozen potatoes for
cooked.
frozen.
home-made French fries.
manual.
Foods that overlap inside the Basket
Certain foods need to be need to be stirred mid-way through
Food cooked is uneven. stirred/mixed mid-way through
cooking. Go to section:
the cooking process. 'During the Cooking/frying Process' in
this manual.
Fried snacks are not
You used a type o f snack meant to
Use oven snacks or lightly brush some
crispy.
be prepared in a traditional deep
oil onto the snacks for a crispier result.
fryer.
Potato strips were not thoroughly
Thoroughly rinse sliced potato to
rinsed prior to frying. remove all starch prior to frying.
Your home-made French Crispy results are directly linked to
Potato strips need to be thoroughly
fries are not crispy after the amount of oil and water
dried before adding oil.
air frying. content of the fresh potato strips.
Slice potato strips thinner if you want
them crispier.
I cannot close the
Drawer Pan properly.
The Pan is too full.
Do not fill the Pan above the
MAX level.
Use a bit more oil on the potato strips
prior to frying if you want crispier
results.
If trouble persists please contact support@eandeusa.com
TroubleShooting
TroubleShooting