Emerald SM-AIR-1812, Руководство пользователя

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Skinny Fries
Ingredients
2 to 3 russet potatoes, peeled and cut
into ¼-inch sticks
2 to 3 teaspoons olive or vegetable oil
salt
1. Cut the potatoes into ¼-inch strips.
A mandolin with a julienne blade is really helpful here.
2. Rinse the potatoes with cold water several times an let them soak in
cold water for at least 10 minutes or as long as overnight.
3. Pre-heat the air fryer to 380
°
F.
4. Drain and dry the potato sticks really well, using a clean kitchen towel.
Toss the fries with the oil in a bowl and then air fry in two batches at 380 ° F
for 15 minutes. shaking the basket a couple of times during the cooking
time.
5. Add the first batch of French fries back into the air fryer basket with the
finishing batch and let everything warm through for a few minutes. As soon
as the fries are done, season them with salt and transfer them to a plate.
Serve with ketchup or your favorite dip.
Ingredients
4 fresh ears of corn
2 to 3 teaspoons vegetable oil
salt and pepper to taste
Remove husks from corn. wash and pat dry. You may need to cut the corn to
fit in your basket. If you need to do so. cut the corn. Drizzle vegetable oil
over the corn. Try to cover the corn well. Season with salt and pepper. Cook
at 400 degrees for about 10 minutes.
Re Ci p es
Rinse the catfish and pat dry.
Catfish
Ingredients
4 catfish fillets
1/4 cup seasoned fish fry
1 tbsp olive oil
1 tbsp chopped parsley (optional)
Method
Preheat Air Fryer to 400 degrees.
23
Pour the fish fry seasoning in a large Ziploc bag.
Add the catfish to the bag. one at a time. Seal the bag and shake. Ensure
the entire filet is coated with seasoning.
Spray olive oil on the top of each filet.
Place the filet in the Air Fryer basket. (Due to the size of my fillets, I c
ooked each one at a time). Close and cook for 10 minutes.
Flip the fish. Cook for an additional 10 minutes. Flip again. Cook for 2-3
min. Top with parsley.
Baked Apple
Ingredients
1 medium apple or pear
2 Tbsp. chopped walnuts
2 Tbsp. raisins
1 ½ tsp. light margarine, melted
Method
¼tsp.cinnamon
¼ tsp. nutmeg
¼ cup water
Preheat air fryer to 350 ° F. Cut the apple or pear in half around the middle
and spoon out some of the flesh. Place the apple or pear in frying pan or on
the bottom of the air fryer. In a small bowl. combine margarine, cinnamon,
nutmeg. walnuts and raisins. Spoon this mixture into the centers of the
apple/pear halves. Pour water into the pan.
Bake for 20 minutes.
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