Emerald SM-AIR-1812, Руководство пользователя

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Carefully pull out the Drawer Pan from the Main Fryer Base by
pulling forward on the basket handle.
Remove the Basket from the Drawer Pan, push the Protective Cover,
and press down on the Basket Release Button and lift up on the
basket.
Place ingredients into Basket.
TIP: - Do not fill the Basket over the MAX fill position.- If cooking
food that expands, make sure the cooked capacity will not exceed
the MAX fill position.
Insert Basket back into the Drawer Pan by inserting into the basket
slot.
Slide Drawer Pan back into the Main Fryer Base. Once in place, the
Air Fryer will beep to let you know it is in position.
How to Use
11
HOW TO MANUALLY PROGRAM FRYING TIME AND TEMPERATURE:
Plug Power Cord into an electrical outlet.
Gently tap the POWER button, you will hear a beep and the LED screen
will illuminate. The
Digital Display will default to 360 F and 15-minute setting.
TIP: It is recommended to preheat the air fryer on empty at 360 F for 3
min. if the appliance is cold. The initial 15 minutes of use may result in
minimal smell and smoke. This is normal and harmless and comes from
the protective substance applied to the heating elements during
manufacturing.
Press the+/- button for the Temperature setting to adjust to the de-
sired temperature. Temperature will increase or decrease in 5-degree
increments.
Press the +/- button for the Timer setting to adjust to the desired
cooking time. Timer will increase or decrease in 1-minute increments.
Tap the START Button once to begin cooking.
Quick Menu Chart
FRIES 390 ° F
18-20 min
RIBS 380 ° F 17-20 min
SHRIMP
380 ° F
13-l 5 min
CAKE
360 ° F 10-15 min
CHICHEN
380 ° F 17-20 min
STEAK
390 ° F 12-l 5 min
FISH 400 ° F 10-14 min
How
to Use