8
Operation
Usage
1
Close the waffle maker.
2 Plug it into the wall outlet, you will notice that the red power light will turn on.
3
Turn the temperature control knob to the desired setting. It will take approximately 3 to 5 mi
-
nutes to reach baking temperature. When the Green Ready Light goes on, the waffle maker is
ready to use.
4
Before baking the first waffle of the day, use a pastry brush to lightly coat the top and bottom
waffle grids with vegetable oil. A light coating of non-stick cooking spray also works well.
Tips for baking
1 When the proper baking temperature is reached, the green light will go on. Once heated up,
cycle times will be faster.
2
Pour batter onto bottom grid of waffle maker. Ladle just enough batter to fill lower grid so that
the peak area of the grid is covered. If necessary, use a spatula to spread the batter in to the
corners of the grid. At this point the green light will go off as the baking cycle begins.
3
Close waffle maker and rotate unit 180 degrees to the right (clockwise). Do not open for at
least llh minutes. Opening the lid too soon will cause under-baked waffle to split, making them
difficult to remove.
4
When the green light goes on again, rotate waffle maker 180 degrees to the left (counter clock
-
wise). Your waffles should be done according to the Waffle Temperature Control setting that
you‘ve chosen. If you want them darker, close the lid and continue baking until the desired color
is achieved.
5 Remove waffles from the grid using non-metallic utensils.
6
If additional baking is to be done, close waffle maker to retain heat.
7
Always be sure the green light goes on again before making more waffles. If you need to take
a short break. close waffle maker to maintain heat. When you return to baking, you will notice
that the first waffles will bake faster because extra heat has been allowed to build up.
8
Close supervision is necessary when any appliance is being used by or near children.
9
When baking is complete, simply unplug the power cord from wall outlet. Leave waffle maker
open to cool. Do not clean until unit has cooled.
Basic recipe for the waffle batter
There are many recipes for waffle batters. Here is one ingrediants list for Belgian waffle batter:
Ingrediants for 10 waffles:
355 ml water
2¼ tea spoons dried yeast
3 cups of sieved flour
¼ teaspoon salt
3 large eggs, seperated
1 additional egg yolk
1/3 cup sugar
1 cup of milk
8 table spoons melted butter
2 teaspoons cooking oil
2 tea spoons vanilla extract
