Type of meat
Quantity
Oven function Shelf position
Temperature
°C
Time mins.
Chicken, pou
-
lard
1-1.5 kg
Turbo Grilling
1
190-210
50-70
Duck
1.5-2 kg
Turbo Grilling
1
180-200
80-100
Goose
3.5-5 kg
Turbo Grilling
1
160-180
120-180
Turkey
2.5-3.5 kg
Turbo Grilling
1
160-180
120-150
Turkey
4-6 kg
Turbo Grilling
1
140-160
150-240
Fish (steamed)
Type of meat
Quantity
Oven function Shelf position
Temperature
°C
Time mins.
Whole fish
1-1.5 kg
Conventional
Cooking
1
210-220
40-60
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled
Temperature
Oven level
Grilling time (mins.)
1st side
2nd side
Roast beef
210-230
2
30-40
30-40
Filet of beef
230
3
20-30
20-30
Back of pork
210-230
2
30-40
30-40
Back of veal
210-230
2
30-40
30-40
Back of lamb
210-230
3
25-35
20-25
Whole Fish,
500-1000g
210-230
3/4
15-30
15-30
Fast Grilling
Food to be grilled
Oven level
Grilling time(mins.)
1st side
2nd side
Burgers
4
8-10
6-8
Helpful hints and tips
21
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