Electrolux EP3003011, Руководство пользователя

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Bakes and gratins
Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Pasta bake
Conventional
Cooking
1 180-200 0:45-1:00
Lasagne
Conventional
Cooking
1 180-200 0:25-0:40
Vegetables au
gratin
Turbo Grilling or
True Fan Cooking
1 160-170 0:15-0:30
Baguettes top -
ped with melted
cheese
Turbo Grilling or
True Fan Cooking
1 160-170 0:15-0:30
Sweet bakes
Conventional
Cooking
1 180-200 0:40-0:60
Fish bakes
Conventional
Cooking
1 180-200 0:30-1:00
Stuffed vegeta -
bles
Turbo Grilling or
True Fan Cooking
1 160-170 0:30-1:00
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the grill/roasting pan or on the wire
shelf above the grill/roasting pan (If present).
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast
-
ing tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven func -
tion
Shelf position Temperature
°C
Time mins.
Pot roast 1-1.5 kg
Conventional
Cooking
1 230 120-150
Roast beef or fil -
let: rare
per cm. of
thickness
Turbo Grilling 1
190-200
1)
5-6
Roast beef or fil -
let: medium
per cm. of
thickness
Turbo Grilling 1
180-190
1)
6-8
Roast beef or fil -
let: well done
per cm. of
thickness
Turbo Grilling 1
170-180
1)
8-10
1) Pre-heat the oven
Helpful hints and tips 19