Type of baking
Oven function
Oven level
Temperature °C
Time Hours:Mins.
Short bread/ Pas
-
try Stripes
Conventional
Cooking
3
160
1)
0:20-0:30
Biscuits made
with sponge mix
-
ture
True Fan Cooking
3
150-160
0:15-0:20
Pastries made
with egg white,
merungues
True Fan Cooking
3
80-100
2:00-2:30
Macaroons
True Fan Cooking
3
100-120
0:30-0:50
Biscuits made
with yeast dough True Fan Cooking
3
150-160
0:20-0:40
Puff pastries
0:20-0:30
Rolls
True Fan Cooking
3
160
1)
0:10-0:25
Rolls
Conventional
Cooking
3
190-210
1)
0:10-0:25
Small cakes
(20per tray)
True Fan Cooking
3
140
1)
0:20-0:30
Small cakes
(20per tray)
Conventional
Cooking
3
170
1)
0:20-0:30
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C
Time
Hours:Mins.
Shelf positions from bottom
2 levels
3 levels
Cream puffs/
Eclairs
1/4
-
160-180
1)
0:25-0:45
Dry streusel cake
1/4
-
150-160
0:30-0:45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C
Time
Hours:Mins.
Shelf positions from bottom
2 levels
3 levels
Short pastry bis
-
cuits
1/4
1/3/5
150-160
0:20-0:40
Short bread/ Pas
-
try Stripes
1/4
1/3/5
140
0:25-0:50
Helpful hints and tips
17
Содержание EP3003011
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