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Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
Vegetables
Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level
2 levels
Beans
60-70
3
1/4
6-8
Peppers
60-70
3
1/4
5-6
Vegetables for
sour
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Fruit
Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level
2 levels
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Information on acrylamides
Important!
According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af
-
ter each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
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Care and cleaning
Содержание EP3003011
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