Electrolux EON33100, Руководство пользователя

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electrolux 21
Grilling table
Defrosting
Oven function: Defrost (no tempera-
ture setting)
• Unwrap the food and place it on a plate
on the oven shelf.
• Do not cover with a plate or bowl, as
these can substantially lengthen the de-
frosting time.
• For defrosting, place the shelf in the 1st
oven level from the bottom .
Defrosting table
Drying
Oven function: Convection
• Use oven shelves covered with grease-
proof paper or baking parchment.
• You get a better result if you switch the
oven off halfway through the drying
time, open the door and leave the oven
to cool down overnight.
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3 10-12 mins. 10-12 mins.
Toast
1)
3 4-6 mins. 3-5 mins.
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
Dish
Defrosting
time
mins.
Further
defrosting
time (mins.)
Comments
Chicken, 1000 g 100-140 20-30
Place the chicken on an upturned saucer placed
on a large plate
Turn halfway through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Cream can also be whipped when still slightly
frozen in places
Gateau, 1400g 60 60 ---