Electrolux EON33100, Руководство пользователя

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18 electrolux
Bakes and gratins table
Frozen ready meals table
Roasting
Oven function: Conventional or Con-
vection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable
to use for roasting (please read the man-
ufacturer's instructions).
• Large roasting joints can be roasted di-
rectly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.
• For all lean meats, we recommend
roasting these in a roasting tin with
Cake browns unevenly Oven temperature too high and baking
time too short Set a lower oven temperature and a
longer baking time
Mixture is unevenly distributed Spread the mixture evenly on the
baking tray
Cake is not done within the
baking time given Temperature too low Use a slightly higher oven setting
Baking results Possible cause Remedy
Dish Oven function
Shelf
position
Tempera-
ture
°C
Time
Hours
mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
1)
Convection grilling 1 160-170 0:15-0:30
Baguettes topped with melted
cheese
1)
Convection grilling 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Convection grilling 1 160-170 0:30-1:00
1) Pre-heat the oven
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza Conventional 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Chips
1)
(300-600 g)
Convection grilling 3 200-220
as per manufactur-
er’s instructions
Baguettes Conventional 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Fruit flans Conventional 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
1) Comments: Turn chips 2 or 3 times during cooking