usage, tables and tips
electrolux
43
* Pre-heat the oven
Sausages
1
220-230*
0:12-0:15
Escalope or chop coated with bread-
crumbs
1
220-230*
0:15-0:20
Rissoles
1
210-220*
0:15-0:20
Fish (steamed)
Whole fish (1000-1500 g)
1
210-220
0:45-1:15
Poultry
Chicken, poulard (1-1,5 kg)
1
190-210
0:45-1:15
Half chicken (400-500 g each)
1
200-220
0:35-0:50
Poultry portions
(200-250 g each)
1
200-220
0:35-0:50
Duck (1500-2000 g)
1
180-200
1:15-1:45
Game
Saddle of hare, leg of hare
(bis 1000 g)
1
220-230*
0:25-0:40
Saddle of venison (1500-2000 g)
1
210-220
1:15-1:45
Haunch of venison
(1500-2000 g)
1
200-210
1:30-2:15
Type of meat
Convection with ring heating element
Shelf position
Temperature
°C
Time
Hours mins.
Содержание EOK96030
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