Electrolux EOK96030, Руководство пользователя

Страница: 51 / 84

usage, tables and tips electrolux 51
WHITE BREAD
Ingredients:
– 1000 g flour, type 405,
– 40 g fresh yeast or 2 packets dried
yeast
– 600 ml milk
– 15 g salt
Method:
Place flour and salt in a large bowl. Dis-
solve the yeast in the milk and add to the
flour. Knead all ingredients into a worka-
ble dough.
More milk may be required, depending
on the texture of the flour.
Leave the dough to rise until it doubles
in volume.
Shape two loaves out of the dough and
place them on the greased baking tray
or patisserie tray (special accessory).
Leave the loaves to rise again by half
their volume.
Before baking, dust them with a little
flour and with a sharp knife cut 3 diago-
nal lines, at least 1 cm deep.
ROLL PER 40 G (Party rolls 40g)
Ingredients:
– 500 g flour, type 405
– 20 g fresh yeast or 1 packet of
dried yeast
– 300 ml water
– 10 g salt
Method:
Place flour and salt in a large bowl. Dis-
solve the yeast in the water and add to
the flour. Knead all ingredients into a
workable dough.
Leave the dough to rise until it doubles
in volume.
Cut the dough equal size pieces, shape
into rolls and place them on the greased
baking tray or patisserie tray (special ac-
cessory). Leave rolls to rise again for
about 25 minutes.
Before baking, cut a cross in the rolls.
Sprinkle with poppy, caraway or sesame
seeds, if desired.
Setting Oven
level Cook
time Amount
of wa-
ter via
water
drawer
P4
WHITE
BREAD
500-700
G
2 55 mins. 200 ml
Interval
Cooking
200°C
Setting Oven
level Cook
time Amount
of wa-
ter via
water
drawer
P5 ROLL
PER 40 G
3 15 mins. 200 ml
Interval
Cooking
220°C