usage, tables and tips
electrolux
39
Baking on more than one oven level
1) Pre-heat the oven
Biscuits
Short pastry biscuits
2
160-180
0:06-0:20
Viennese whirls
2
160
0:10-0:40
Biscuits made with sponge mixture
2
160-180
0:15-0:20
Pastries made with egg white, me-
ringues
2
80-100
2:00-2:30
Macaroons
2
100-120
0:30-0:60
Biscuits made with yeast dough
2
160-180
0:20-0:40
Puff pastries
2
180-200
1)
0:20-0:30
Rolls
2
210-230
0:20-0:35
Small cakes (20per tray)
2
170
1)
0:20-0:30
1) Pre-heat the oven
Type of baking
Convection with ring heating element
Oven level
Temperature
°C
Time
Hr: Mins.
Type of baking
Convection with ring
heating element
Tempe-
rature in °C
Time
Hours:
Mins.
Shelf positions from
bottom
2 levels
Biscuits
Short pastry biscuits
2 / 4
160-180
0:15-0:35
Viennese whirls
2 / 4
160
0:20-0:60
Biscuits made with sponge
mixture
2 / 4
160-180
0:25-0:40
Pastries made with egg
white, meringues
2 / 4
80-100
2:10-2:50
Macaroons
2 / 4
100-120
0:40-1:20
Biscuits made with yeast
dough
2 / 4
160-180
0:30-0:60
Puff pastries
2 / 4
180-200
1)
0:30-0:50
Содержание EOK96030
Страница 1: ...user manual Built In Fan Steam Oven EOK96030 ...
Страница 2: ...We were thinking of you when we made this product ...
Страница 66: ...66 electrolux installation instructions alternativ ...
Страница 67: ...installation instructions electrolux 67 ...
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