Food
Tem‐
pera‐
ture
(°C)
Time
(min
)
Casserole / Gratin
130
15 -
25
Pasta and sauce
130
10 -
15
Side dishes (e.g. rice,
potatoes, pasta)
130
10 -
15
One-plate dishes
130
10 -
15
Food
Tem‐
pera‐
ture
(°C)
Time
(min
)
Meat
130
10 -
15
Vegetables
130
10 -
15
10.9 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Broccoli florets
130
20 - 25
2
Aubergine
130
15 - 20
2
Cauliflower florets
130
25 - 30
2
Tomatoes
130
15
2
White asparagus
130
25 - 35
2
Green asparagus
130
35 - 45
2
Courgette slices
130
20 - 25
2
Carrots
130
35 - 40
2
Fennel
130
30 - 35
2
Kohlrabi
130
25 - 30
2
Pepper strips
130
20 - 25
2
Celery slices
130
30 - 35
2
Meat
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham
130
55 - 65
2
Poached chicken
breast
130
25 - 35
2
Kasseler (smoked
loin of pork)
130
80 - 100
2
ENGLISH
29
Содержание EOC6631TOX
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