10.6 Defrost
Food
Quantity
(kg)
Defrosting
time (min)
Further defrost‐
ing time (min)
Comments
Chicken
1.0
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1.0
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
1.50
25 - 35
10 - 15
-
Strawberries
3.0
30 - 40
10 - 20
-
Butter
2.5
30 - 40
10 - 15
-
Cream
2 x 2.0
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau
1.4
60
60
-
10.7 Drying - True Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Beans
60 - 70
6 - 8
3
1 / 4
Peppers
60 - 70
5 - 6
3
1 / 4
Vegetables for
sour
60 - 70
5 - 6
3
1 / 4
Mushrooms
50 - 60
6 - 8
3
1 / 4
Herbs
40 - 50
2 - 3
3
1 / 4
Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
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Содержание EOC6631TOX
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