Food
Tempera‐
ture (°C)
Time (min)
Saddle of
lamb, 1 - 1.5
kg
160 - 180
40 - 60
Poultry
Food
Tempera‐
ture (°C)
Time (min)
Poultry por‐
tions, 0.2 -
0.25 kg
each
200 - 220
30 - 50
Chicken,
half, 0.4 -
0.5 kg each
190 - 210
35 - 50
Chicken,
poulard, 1 -
1.5 kg
190 - 210
50 - 70
Duck, 1.5 -
2 kg
180 - 200
80 - 100
Food
Tempera‐
ture (°C)
Time (min)
Goose, 3.5 -
5 kg
160 - 180
120 - 180
Turkey, 2.5 -
3.5 kg
160 - 180
120 - 150
Turkey, 4 - 6
kg
140 - 160
150 - 240
Fish (steamed)
Food
Tempera‐
ture (°C)
Time (min)
Whole fish,
1 - 1.5 kg
210 - 220
40 - 60
10.5 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
During cooking, open the
appliance door only when
necessary.
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
190 - 200
45 - 55
2
Potato gratin
160 - 170
60 - 75
2
Moussaka
180 - 200
75 - 90
2
Lasagne
160 - 170
55 - 70
2
Cannelloni
170 - 190
65 - 75
2
Bread pudding
150 - 160
75 - 90
2
Rice pudding
170 - 190
45 - 60
2
Apple cake
150 - 160
75 - 85
2
White bread
180 - 190
50 - 60
2
ENGLISH
25
Содержание EOC6631TOX
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