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The formation of smoke caused by drops of juice and fat
can be avoided by pouring 1 or 2 glasses of water into
the dripping pan.
The grill can also be used to brown, toast bread and grill
certain types of fruit, such as bananas, halved grapefruit,
slices of pineapple, apples, etc. Fruit should not be
placed too near the source of heat.
Cooking times
Cooking times can vary according to the type of food, its
consistency and its volume. It is advisable to watch
when cooking for the first time and check results since
when preparing the same dishes, in the same conditions,
similar results are obtained.
The “TABLE OF COOKING TIMES” relating to cooking
in the oven and by grill is provided as a guide.
Experience will show possible variations to the values
set out in the table.
Nevertheless carefully follow the indications given
in the receipe you intend to follow.
Attention
: do not place any utensils such as dripping
pan, cake tins, casseroles, pyrex dishes, aluminium foil
or other on the base of the oven when the oven is in use.
A stagnation of heat would result which would compro-
mise the results of cooking and could damage the oven
enamel.
— Place the spit-support frame into the second runner
from the bottom of the oven (see figure).
— Pierce and secure well food on the spit.
— Pour some water in the dripping pan and place it on
the first shelf level.
— Fit the spit tip into the spit motor drive in the back of
the oven and lay its front part on the frame groove.
— Remove the spit handle.
— Turn the oven function control knob on symbol
.
Leave the oven door closed.
Cooking with the turnspit
