17
Fillet steaks
4
800
3
max
12 ~ 15
12 ~ 14
Beef-steaks
4
600
3
max
10 ~ 12
6 ~ 8
Sausages
8
—
3
max
12 ~ 15
10 ~ 12
Pork chops
4
600
3
max
12 ~ 16
12 ~ 14
Chicken (cut in two)
2
1000
3
max
30 ~ 35
25 ~ 30
Kebabs
4
—
3
max
10 ~ 15
10 ~ 12
Chicken (breast)
4
400
3
max
12 ~ 15
12 ~ 14
Hamburger
6
600
3
max
10 ~ 15
8 ~ 10
Fish (fillets)
4
400
3
max
12 ~ 14
10 ~ 12
Sandwiches
4-6
—
3
max
3 ~ 7
—
Toast
4-6
—
3
max
2 ~ 4
2 ~ 3
Upper
side
°C
Temperature
Pieces
Weight
Quantity
Cooking time
(minutes)
Lower
side
TYPE OF DISH
Level
4
3
2
1
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
700
Pizza, large
1
200
15 ~ 25
in baking tray
500
Pizza, small
1
200
10 ~ 20
in mould on the shelf
500
Flat cake
1
200
15 ~ 25
in baking tray
Weight (gr.)
TYPE OF DISH
Cooking
time
minutes
NOTES
°C
Temperature
Level
4
3
2
1
Cooking Chart - Grilling
-
Cooking Chart - Pizza
Grill turnspit
FOOD
Weight Shelf position Temp.
°C
Minutes
(Gramms)
Chicken
1000
2
200
50/60
Roasts
800
2
200
50/60
