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Cleaning and maintenance
To keep the surface of the hob and the
various components in pristine condition
(grill, enamelled covers, burner heads and
flame diffusers, it is very important to wash
them in warm soapy water, rinse and dry
them well after each use.
Do not leave vinegar, coffee, milk, salty
water or the juice of lemon or tomato on
enamelled surfaces for any length of time.
Warning!
Check that the heads
burners and the relative burner
caps, are correctly positioned in
their housings (fig. 7).
Warning!
Take care not to disturb
the ignition spark plugs or flame
failure devices.
Warning!
If you find a tap is difficult
to open or close do not force it
but call for technical assistance
urgently.
Ud
Bd
S
Fig. 7
Structure
All the cooker parts (in enamelled or
painted metal, steel, or glass) should be
cleaned frequently with warm soapy water
and then rinsed and dried with a soft
cloth.
Grilling table
FOODS
Weight
kg
Position of
the oven
shelf from
the bottom
COOKING BY NATURAL
CONVECTION
COOKING BY FORCED
CONVECTION (with fan)
Temperature
in °C
Cooking
Time in
minutes
Temperature
in °C
Cooking
Time in
minutes
1st
side
2nd
side
1st
side
2nd
side
MEAT
T-bone steak
Beefsteaks
Half chicken
(each half)
0,50
0,15
1
4
4
3 or 4
225 - Max
225 - Max
225 - Max
15
5
25
15
5
25
200
200
200
10
5
18
10
5
18
FISH
Trout
Sole
0,42
0,20
4
4
225 - Max
225 - Max
18
10
18
10
200
200
10
7
10
7
BREAD
Toast
4
225 - Max
2-3
2-3
200
2-3
2-3
SPIT
Spit fitted to model EKK945ABOX only.
CHICKEN
1.3
3
225 - Max
60
=
The values given in the tables (temperatures and cooking times) are approximate and may vary
according to each person’s cooking habits. In particular, temperatures and times for grilling
meat will greatly depend on the thickness of the meat and on personal tastes.
Содержание EKK915AAOX
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