ENGLISH 11
Fan grill cooking
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature.
Selecting this function the top central
heating element turns on and heat is
distributed by the fan. This procedure
mitigates the direct heat on food
surface and uses milder temperatures.
It is therefore recommended for an even
golden and crispy finish touch, ideal for
whole fish and poultry.
When you use the grill, do not forget to
place the drip pan beneath it to collect
any sauce dripping, as suggested in the
“Useful cooking tips” section.
Fig. 5
How to use the spit (fig. 6)
Spit fitted to model EKK945ABOX
only.
• Place the chicken or piece of meat
to roast firmly between the two forks
on the spit and make sure it is evenly
balanced to prevent straining the
motor.
• Rest the spit on the support
introducing the end in the seat and
unscrew and remove the hand grip
from the spit.
• Fit support into the corresponding
runner, and insert its end into the
relative motor coupling.
• Close the oven door, turn the oven
knob on the symbol
• When the grill turns on, the spit turn
too.
• Always use the drip pan to catch the
gravy, as indicated in the paragraph
“Useful cooking tips”.
Fig. 6
Useful cooking tips
Cakes and bread:
• Heat the oven for at least 15 minutes
before you start cooking bread or
cakes.
• Do not open the door during baking
because the cold air would stop the
yeast from rising.
• When the cake is cooked turn the oven
off and leave it in for about 10 minutes.
• Do not use the enamelled oven tray
or drip pan, supplied with the oven, to
cook cakes in.
• How do you know when the cake is
cooked? About 5 minutes before the
end of cooking time, put a cake tester
or skewer in the highest part of the
cake. If it comes out clean the cake is
cooked.
• And if the cake sinks? The next time use
less liquids or lower the temperature
10°C.
• If the cake is too dry: Make some tiny
holes with a toothpick and pour some
drops of fruit juice or spirits on it. The
next time, increase the temperature
10°C and set a shorter cooking time.
• If the cake is too dark on top: the next
time put the cake on a lower shelf, cook
it at a lower temperature and longer.
• If the top of the cake is burnt: cut
off the burnt layer and cover with
sugar or decorate it with cream, jam,
confectioner’s cream, etc..
Содержание EKK915AAOX
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