Food
Top / Bottom Heat
Time (min)
Comments
Temperature
(°C)
Shelf position
Vegetable flan 200
2
45 - 60
In a mould
Quiches1)
180
1
50 - 60
In a mould
Lasagne1)
180 - 190
2
25 - 40
In a mould
Cannelloni1)
180 - 190
2
25 - 40
In a mould
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Time (min)
Comments
Temperature
(°C)
Shelf position
Beef
200
2
50 - 70
On a wire shelf
Pork
180
2
90 - 120
On a wire shelf
Veal
190
2
90 - 120
On a wire shelf
English roast
beef, rare
210
2
50 - 60
On a wire shelf
English roast
beef, medium
210
2
60 - 70
On a wire shelf
English roast
beef, well done
210
2
70 - 75
On a wire shelf
Shoulder of
pork
180
2
120 - 150
With rind
Shin of pork
180
2
100 - 120
2 pieces
Lamb
190
2
110 - 130
Leg
Chicken
220
2
70 - 85
Whole
Turkey
180
2
210 - 240
Whole
Duck
175
2
120 - 150
Whole
Goose
175
2
150 - 200
Whole
Rabbit
190
2
60 - 80
Cut in pieces
Hare
190
2
150 - 200
Cut in pieces
Pheasant
190
2
90 - 120
Whole
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Содержание EKB000W
Страница 1: ...EKB000W EKB000X EN Oven User Manual ...
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