8.5 Baking and roasting table
Cakes
Food
Top / Bottom Heat
Time (min)
Comments
Temperature
(°C)
Shelf position
Whisked rec‐
ipes
170
2
45 - 60
In a cake
mould
Shortbread
dough
170
2
20 - 30
In a cake
mould
Buttermilk
cheesecake
170
1
60 - 80
In a 26 cm
cake mould
Apple cake
(Apple pie)1)
170
2
80 - 100
In two 20 cm
cake moulds
on a wire shelf
Strudel
175
3
60 - 80
In a baking tray
Jam-tart
170
2
30 - 40
In a 26 cm
cake mould
Sponge cake
170
2
50 - 60
In a 26 cm
cake mould
Christmas
cake / Rich fruit
cake1)
160
2
90 - 120
In a 20 cm
cake mould
Plum cake1)
175
1
50 - 60
In a bread tin
Small cakes -
one level
170
3
20 - 30
In a baking tray
Small cakes -
two levels
-
-
25 - 35
In a baking tray
Small cakes -
three levels
-
-
30 - 45
In a baking tray
Biscuits / pastry
stripes - one
level
140
3
30 - 35
In a baking tray
Biscuits / pastry
stripes - two
levels
-
-
35 - 40
In a baking tray
Biscuits / pastry
stripes - three
levels
-
-
35 - 45
In a baking tray
Meringues -
one level
120
3
80 - 100
In a baking tray
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Содержание EKB000W
Страница 1: ...EKB000W EKB000X EN Oven User Manual ...
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