Electrolux EI24EW15KS, Руководство пользователя

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Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-li-
tre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient
moisture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or
decrease the temperature to 100°C ( see
table).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Soft fruit
Preserve Temperature
in °C
Temperature
in °F
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
Strawberries, blueberries,
raspberries, ripe goose-
berries 160 - 170 320 - 340 35 - 45 ---
Unripe gooseberries 160 - 170 320 - 340 35 - 45 10 - 15
Stone fruit
Preserve Temperature
in °C
Temperature
in °F
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
Pears, quinces, plums 160 - 170 320 - 340 35 - 45 10 - 15
Vegetables
Preserve Temperature
in °C
Temperature
in °F
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
Carrots
1) 160 - 170 320 - 340 50 -60 5 - 10
Cucumbers 160 - 170 320 - 340 50 - 60 ---
Mixed pickles 160 - 170 320 - 340 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 320 - 340 50 - 60 15 - 20
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking
parchment.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Vegetables
Food to be dried Tempera-
ture in °C
Tempera-
ture in °F
Shelf level Time in hours
(Guideline)
1 level 2 levels
Beans 60 - 70 140 - 160 3 1 / 4 6 - 8
Peppers (strips) 60 - 70 140 - 160 3 1 / 4 5 - 6
Vegetables for soup 60 - 70 140 - 160 3 1 / 4 5 - 6
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