Type of baking
Oven function
Level
Tempera-
ture (°C)
Tempera-
ture (°F)
Time (h:min)
Viennese whirls
Fan-assisted
circulation
1/3
140
280
0:25 - 0:40
Viennese whirls
1)
Conventional
3
160
320
0:20 - 0:30
Biscuits made
with sponge mix-
ture
Fan-assisted
circulation
3
150 - 160
300-320
0:15 - 0:20
Biscuits made
with sponge mix-
ture
Fan-assisted
circulation
1/3
150 - 160
300-320
0:15 - 0:20
Pastries made
with egg white,
meringues
Fan-assisted
circulation
3
80 - 100
180-210
2:00 - 2:30
Macaroons
Fan-assisted
circulation
3
100 - 120
200-220
0:30 - 0:60
Biscuits made
with yeast dough
Fan-assisted
circulation
3
150 - 160
300-320
0:20 - 0:40
Puff pastries
1)
Fan-assisted
circulation
3
170 - 180
340-360
0:20 - 0:30
Rolls
1)
Fan-assisted
circulation
3
160
320
0:20 - 0:35
Rolls
1)
Conventional
3
180
360
0:20 - 0:35
Small cakes (20
per tray)
1)
Fan-assisted
circulation
3
140
280
0:20 - 0:30
Small cakes (20
per tray)
1)
Fan-assisted
circulation
1/4
140
280
0:25 - 0:40
Small cakes (20
per tray)
1)
Conventional
3
170
340
0:20 - 0:30
1) Pre-heat oven
Table for Bakes and Gratin
Dish
Oven function
Shelf
level
Tempera-
ture °C
Tempera-
ture (°F)
Time Hr : Min
Pasta bake
Conventional
1
180-200
360-400
0:45-1:00
Lasagne
Conventional
1
180-200
360-400
0:25-0:40
Vegetables au gra-
tin
1)
Rotitherm
1
160-170
320-340
0:15-0:30
Baguettes topped
with melted
cheese
1)
Rotitherm
1
160-170
320-340
0:15-0:30
Sweet bakes
Rotitherm
1
180-200
360-400
0:40-0:60
Fish bakes
Rotitherm
1
180-200
360-400
0:30-1:00
Stuffed vegetables
Rotitherm
1
160-170
320-340
0:30-1:00
1) preheat the oven
electrolux
9
Содержание EI24EW15KS
Страница 1: ...user manual Oven EI24EW15KS ...
Страница 18: ...140 max R1200 mm 130 alternativ 100 H05VV F H05RR F min 1600 mm 90º 18 electrolux ...
Страница 21: ...electrolux 21 ...
Страница 22: ...22 electrolux ...
Страница 23: ...electrolux 23 ...
Страница 24: ...892946560 D 082011 www electrolux com shop ...