Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned sufficiently
below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky)
Oven temperature too high
Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mix-
ture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature set-
ting
Baking on one oven level - Baking in tins
Type of baking
Oven function
Level
Tempera-
ture (°C)
Tempera-
ture (°F)
Time (h:min)
Ring cake or brio-
che
Fan-assisted
circulation
1
150 - 160
300 - 320
0:50 - 1:10
Madeira cake/Fruit
cakes
Fan-assisted
circulation
1
140 - 160
280 - 320
1:10 - 1:30
Sponge cake
Fan-assisted
circulation
1
140
280
0:25 - 0:40
Sponge cake
Conventional
1
160
320
0:25 - 0:40
Flan base - short
pastry
1)
Conventional
3
180-200
360 - 400
0:10 - 0:25
Flan base -
sponge mixture
Fan-assisted
circulation
3
150 - 170
300 - 340
0:20 - 0:25
Apple pie
Conventional
1
170 - 190
340 - 380
0:50 - 1:00
Apple pie (2 tins,
Ø 20 cm, diago-
nally off set)
Fan-assisted
circulation
1
160
320
1:10 - 1:30
Apple pie (2 tins,
Ø 20 cm, diago-
nally off set)
Conventional
1
180
360
1:10 - 1:30
Savoury flan (e.g.
quiche lorraine)
Conventional
1
180 - 200
360 - 400
0:30 - 1:10
Curd Cheese
Cake
Conventional
1
170 - 190
340 - 380
1:00 - 1:30
1) Pre-heat oven
electrolux
7
Содержание EI24EW15KS
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