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16
Blending quantities and Processing Times
EN
Recommended blending speed
Recipe
Ingredients
Quantity
Time
Speed
Pureeing raw vegetables
Carrots
80
g
20~30 sec
2
Potatos
80
g
Onions
80
g
Water
160
g
Pineapple-apricots Smoothie
Pineapple in slices
250
g
≤120 sec
2
Dried Apricots
40
g
Yoghurt
300
g
Milkshake
Milk
150-300
ml
20~30 sec
1
Vanilla Ice cream
200-400
g
Banana
¼ - ½
pcs
Chocolate syrup
30-60
g
Potato leek soup
Potatoes
200
g
50~60 sec
2
Leek
200
g
Water
400
g
Pancake (Batters)
Wheat fl our
110
g
40~50 sec
2
Salt
1
Pinch
Eggs
2
pcs
Milk
200
ml
Water
75
ml
Butter
50
g
Nut
Peanuts
200
g
3 s for 3 times
Pulse
Chopping quantities and Processing Times
Ingredients
Quantity
Quality
Time
Quality
Time
Quality
Time
Speed
Bread crumbs
100
g
Coarse
-
Medium
5 sec
Fine
10 sec
Pulse
Almonds
200-300
g
10 sec
20 sec
30 sec
Pulse
300-400
g
10 sec
20 sec
30 sec
Pulse
Meat (Beef)
200
g
-
-
10 sec
Pulse
Maximum Processing time
with heavy load
2 min
The vegetable and fruits should be cut that the dimensions of the pieces do not exceed 15mm.
Dough Knife quantities and processing times
Recipe
Ingredients
Quantity
Time
Speed
Bread paste
Bread fl our
500
g
45~60s
1
Water
300
g
Fresh Yeast
10
g
Sugar
5
g
Whisking/Whipping quantities and Processing Times
Ingredients
Quantity
Time
Speed
Cream
200-400
g
40~60 sec
1
Egg-white
120-220
g
≥
120 sec
1
ELU IFU EFP5xxxAR.indd 16
ELU IFU EFP5xxxAR.indd 16
04.08.14 16:27
04.08.14 16:27
Содержание EASYCOMPACT EFP5 AR Series
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