
18
SURFACE COOKING UTENSILS
*GOOD
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt pan. Pan is well
balanced.
• Pan sizes match the amount of food to be
prepared and the size of burner.
• Made of material that conducts heat well.
• Easy to clean.
* POOR
• Curved and warped pan bottoms.
• Pan overhangs cooktop by more than 2.5 cm
(1”).
• Heavy handle tilts pan.
• Flame extends beyond cooktop.
Note: Always use a utensil for its intended
purpose. Follow manufacturer’s
instructions. Some utensils were not
made to be used in the oven or on the
cooktop.
USING THE ACCESSORy GRIDDLE (SOME
MODELS)
Side with grill
Figure 6
Side with grill
Figure 7
Flat side
The griddle is intended for direct food cooking and
can be used on both sides (Figures 6 and 7). Do not
use pans or other cookware on the griddle. Doing so
could damage the finish. With the grate in position
over the burner, set the griddle on top of the grate
positioning the notches in the griddle over the grate
fingers.
CAUTION
Always place the griddle on the grate before turn-
ing on the burner.
Always use potholders to remove the griddle
from the grate. Allow the griddle to cool before
removing. Do not set hot griddle on surfaces that
cannot withstand high heat; such as countertops.
be sure the griddle is positioned correctly and
stable before use to prevent hot spills and pos-
sible burns.
Содержание E30GF74GPS - 30" Pro-Style Gas Range
Страница 9: ...9 sample wiring diagram always refer to the wiring diagram with the product ...
Страница 10: ...10 WIRING DIAGRAM MODEL E36GF76GPS sample wiring diagram always refer to the wiring diagram with the product ...
Страница 11: ...11 WIRING DIAGRAM MODEL E36GF75GPS sample wiring diagram always refer to the wiring diagram with the product ...
Страница 43: ...43 GENERAL DIMENSIONS 30 27 3 4 44 5 16 36 1 16 3 7 16 36 ...
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