Electrolux E30GF74GPS - 30" Pro-Style Gas Range, Техническое и сервисное руководство, Страница: 17 / 96

17
Figure 3
Cooktop Features/Surface Cooking
CONTROL KNObS
The control knobs provided with this cooktop are de
-
signed for ease of use and longevity. The “D” shaped
design of the knob shaft ensures proper orientation
when reinstalling the knob. Located beneath each knob
is a bezel ring that mounts to the cooktop.
PLACEMENT OF bURNER GRATES
Place grates on the porcelain coated spill tray. See
Figure 4. Besure they are located correctly inside the
stainless steel frame.
Figure 4
IMPORTANT
Do not slide the grates on the stainless steel frame.
Doing so can damage the surface.
FLAME ADJUSTMENT
For most cooking, start on the highest control setting
LOWER CAP
HEAD
UPPER CAP
IGNITOR
and then turn to a lower one to complete the process.
Use the chart below as a guide for determining proper
flame size for various types of cooking. The size and
type of utensil used and the amount of food being
cooked will influence the setting needed for cooking.
For deep fat frying , use a thermometer and adjust the
surface control knob accordingly. If the fat is too cool,
the food will absorb the fat and be greasy. If the fat is
too hot, the food will brown so quickly that the center
will be undercooked. Do not attempt to deep fat fry too
much food at once as the food will neither brown nor
cook properly.
*Flame Size Type of Cooking
High Flame Start most foods; bring water
to a boil; pan broiling.
Medium Flame Maintain a slow boil; thicken
sauces, gravies; steam.
Low Flame Keep foods cooking; poach;
stew.
*These settings are based on using medium-weight
aluminum pans with lids. Settings may vary when using
other types of pans.
Never extend the flame beyond the outer edge of the
utensil. A higher flame simply wastes heat and energy,
and increases your risk of being burned by the flame.
Figure 5