6
36" GAS RANGE INSTALLATION INSTRUCTIONS
6.2
Check Operation
Refer to the Use and Care Guide and the Electronic Oven
Control Guide packaged with the range for operating
instructions and for care and cleaning of your range.
Remove all packaging from the oven before testing.
1. Burner Bases and Burner Caps
This range is equipped with sealed burners as shown
(Figure 7). All pieces are at their place. Take note where
they are.
Remove all packaging material located
under the Dual Surface burner head.
Make sure the
burner is properly aligned and leveled.
NOTE
: There are
no burner adjustments necessary on this range.
2.
Turn on Electrical Power and Open Main Shutoff
Gas Valve
3.
Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power. To check for proper lighting:
a.Push in and turn a surface burner knob to the LITE
position. All electronic surface ignitors will spark at the
same time. However, only the burner you are turning
on will ignite.
b.The surface burner should light once the flow of gas
reached the surface burner. Each burner should light
within four (4) seconds in normal operation after air
has been purged from supply lines. Visually check that
burner has lit.
c. Once the burner lights, the control knob should be
rotated out of the LITE position.
There are separate ignition devices for each burner. Try each
knob separately until all burner valves have been checked.
Regular Burner
Burner Cap
Fixed Burner Ring
and Burner Base
Dual Surface
Burner
Burner Base
Fixed Burner Ring
Burner Cap
6.
Range Installation
1.
The back of the range may be installed directly
against the wall.
2.
To reduce possible scorching of vertical walls and to
minimize potential fire hazards under abnormal
surface unit use conditions such as high heat or no
pans and to conform to Agency requirements:
- A minimum of 7" (17.8 cm) spacing should be
provided on both sides of the cooktop.
Excessive Weight Hazard
• Use 2 or more people to move and install
range.
• Failure to follow this instruction can result in
back or other injury.
6.1
Leveling the Range
1.
Install an oven rack in the center of the oven.
2.
Place a level on the rack (see Figure 6). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leveling legs with a
wrench (see Figure 11).
3.
Slide the range to its final position and double check
for levelness. If the range is not level, pull unit out
and readjust leveling legs, or make sure floor is
level.
Figure 6
Figure 7
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