firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.
水或 液体
干的 配料
酵 母 或苏 打
Ye a st o r so d a
Dr y ing red ie nts
Wa te r o r liq uid
3. Make a small indentation on the top of flour with finger, add yeast into the indentation,
make sure it does not come into contact with the liquid or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the MENU button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the
LOAF SIZE
button to select the desired size.
8. Set the delay time by pressing
or button. This step may be skipped if you want the bread
maker to start working immediately.
9. Press the START/STOP button once to start working, and the indicator will light up.
10. For the program of
Basic
,
French, Whole wheat, Sandwich and cake
beeps sound will
be heard during operation. This is to prompt you to add ingredients. Open the Lid and put in
some ingredients. It is possible that steam will escape through the vent in the lid during baking.
This is normal.
11. Once the process has been completed, ten beeps will be heard. You can press
START/STOP button for approx. 3 seconds to stop the process and take out the bread. Open
the Lid and while using oven mitts, turn the bread pan in anti-clockwise and take out the bread
pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to
gently loosen the sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently
shake until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread