Elba BM-8380 Скачать руководство пользователя страница 9

 

firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.   

 

 

水或 液体

干的 配料

酵 母 或苏 打

Ye a st  o r  so d a 

Dr y ing red ie nts

Wa te r    o r  liq uid 

 

3. Make a small indentation on the top of flour with finger, add yeast into the indentation, 

make sure it does not come into contact with the liquid or salt. 

4. Close the lid gently and plug the power cord into a wall outlet.   

5. Press the MENU button until your desired program is selected. 

6. Press the COLOR button to select the desired crust color.   

7. Press the

 

LOAF SIZE

 

button to select the desired size.   

8. Set the delay time by pressing 

or button. This step may be skipped if you want the bread 

maker to start working immediately. 

9. Press the START/STOP button once to start working, and the indicator will light up. 

10. For the program of 

Basic

,

 French, Whole wheat, Sandwich and cake 

beeps sound will 

be heard during operation. This is to prompt you to add ingredients. Open the Lid and put in 

some ingredients. It is possible that steam will escape through the vent in the lid during baking. 

This is normal. 

11. Once the process has been completed, ten beeps will be heard. You can press 

START/STOP button for approx. 3 seconds to stop the process and take out the bread. Open 

the Lid and while using oven mitts, turn the bread pan in anti-clockwise and take out the bread 

pan. 

Caution: the Bread pan and bread may be very hot! Always handle with care. 

12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to 

gently loosen the sides of the bread from the pan. 

13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently 

shake until bread falls out. 

14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread 

Содержание BM-8380

Страница 1: ...INSTRUCTION MANUAL Bread Maker MODEL BM 8380...

Страница 2: ...INTRODUCTION OF CONTROL PANEL KEEP WARM MEMORY ENVIRONMENT WARNING DISPLAY BEFORE THE FIRST USE HOW TO MAKE BREAD CLEANING AND MAINTENANCE INTRODUCTION OF BREAD INGREDIENTS INGREDIENTS MEASUREMENT TR...

Страница 3: ...n responsible for their safety 10 Children should be supervised to ensure that they do not play with the appliance 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Extrem...

Страница 4: ...instructions KNOW YOUR BREAD MAKER Product may be subject to change without prior notice INTRODUCTION OF CONTROL PANEL This in dicates the program you have chosen The operation time for each program A...

Страница 5: ...anied by a short beep the program will vary Press the button discontinuously the 12 menus will be cycled to show on the LCD display Select your desired program The functions of 12 menus will be explai...

Страница 6: ...and baking but rise with soda or baking powder Program 11 Sandwich Kneading rise and baking sandwich For baking light texture bread with a thinner crust Program 12 Bake For additional baking of bread...

Страница 7: ...immediately the keeping warm time of 1hour starts Note For time delayed baking do not use any easily perishable ingredients such as eggs fresh milk fruits onions etc KEEP WARM Bread can be automatica...

Страница 8: ...p Make sure the appliance has sufficient ventilation 1 Unpack your appliance and check whether all parts and accessories are complete and free of damage 2 Clean all the parts according to the section...

Страница 9: ...he program of Basic French Whole wheat Sandwich and cake beeps sound will be heard during operation This is to prompt you to add ingredients Open the Lid and put in some ingredients It is possible tha...

Страница 10: ...onger than that for bread in market Special introduction About Quick Breads Quick breads are made with baking powder and baking soda that activated by moisture and heat For perfect quick breads it is...

Страница 11: ...Bread flour Bread flour has high content of high gluten so it can be also called high gluten flour which contains high protein it has good elastic and can keep the size of the bread from collapsing a...

Страница 12: ...dry yeast 1 tbsp dry yeast 15ml 1 tsp dry yeast 5ml Yeast must be stored in the refrigerator as the fungus in it will be killed at high temperature before using check the production date and storage...

Страница 13: ...r e g apple juice orange juice lemon juice and so on INGREDIENTS MEASUREMENT One of important step for making good bread is proper amount of ingredients It is strongly suggested that use measuring cup...

Страница 14: ...badly 1 selected program menu is improper Select the proper program menu 2 after operating open cover several times and bread is dry no brown crust color Don t open cover at the last rise 3 Stir resi...

Страница 15: ...o high Check water temperature 13 Bread surface is adhered to dry powder 1 there is strong glutinosity ingredients in bread such as butter and bananas etc Do not add strong glutinosity ingredients int...

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