the default program. The arrows point to
“
2.0LB
”
and “
MEDIUM
” as they are default
settings.
Start/stop
The button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard, the
indicator will light up, and the two dots in the time display begin to flash and the program
starts. Any other button is inactivated except the START/STOP button after a program has
begun.
To stop the program, press the START/STOP button for approx. 3 seconds, then a beep will be
heard, it means that the program has been switched off. This feature will help to prevent any
unintentional disruption to the operation of program.
Menu
The MENU button is used to set different programs. Each time it is pressed (accompanied by a
short beep) the program will vary. Press the button discontinuously, the 12 menus will be
cycled to show on the LCD display. Select your desired program. The functions of 12 menus
will be explained below.
Program 1: Basic
For white and mixed breads, it mainly consist of wheat flour or rye flour. The bread has a
compact consistency. You can adjust the bread brown by setting the COLOR button.
Program 2: French
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This
is not suitable for baking recipes requiring butter, margarine or milk.
Program 3: Whole Wheat
For breads with heavy varieties of flour that require a longer phase of kneading and rising (for
example, whole wheat flour and rye flour). The bread will be more compact and heavy.
Program 4: Quick
Kneading, rise and baking loaf within the time less than basic bread. But the bread baked on
this setting is usually smaller with a dense texture.
Baking program 5: Sweet