For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or
added sugar. Due to a longer phase of rising the bread will be light and airy.
Program 6: Ultra fast-I
Kneading, rise and baking 1.5LB loaf in a shortest time. Usually the bread
made is smaller and
rougher than that made with
Quick
program.
Program 7: Ultra fast-II
The same as Program 6, but applicable for 2.0LB loaf.
Program 8: Dough
Kneading and rise, but without baking. Remove the dough and use for making bread rolls,
pizza, steamed bread, etc.
Program 9: Jam
B
oiling jams and marmalades.
Program 10: Cake
Kneading, rise and baking, but rise with soda or baking powder.
Program 11: Sandwich
Kneading, rise and baking sandwich. For baking light texture bread with a thinner
crust.
Program 12: Bake
For additional baking of breads
that are too light or not baked through. In this program there is
no kneading or raising.
Color
With the button you can select light, medium or dark
color for the crust. This button is not
applicable for the following program: CAKE, SANDWICH, BAKE, DOUGH and JAM.
Loaf size
Select the weight (1.5LB, 2.0LB). Press the LOAF SIZE
button to choose your desired gross
weight, see the mark beneath it for reference.
This button is only applicable for the following program: BASIC, FRENCH, WHOLE
WHEAT, SWEET and SANDWICH.
DELAY (“
or
”
)
If you want the appliance do not start working immediately you can use this button to set the