3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the sequence is:
liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour can't
be wetted by liquid completely. The yeast can only be placed on the dry flour. And yeast can't
touch with salt. After the flour has been kneaded for some time and a beep will prompt you to
put fruit ingredients into the mixture. If the fruit ingredients are added too early, the flavor will
be diminished after long time mixing. When you use the delay function for a long time, never
add the perishable ingredients such as eggs, fruit ingredient.
TROUBLE SHOOTING
No.
Problem Cause
Solution
1
Smoke from ventilation
hole when baking
Some ingredients adhere to the heat
element or nearby, for the first use, oil
remained on the surface of heat element
Unplug the bread maker and clean the
heat element, but be careful not to burn
you, during the first use, dry operating
and open the lid.
2
Bread bottom crust is too
thick
Keep bread warm and leave bread in the
bread pan for a long time so that water is
losing too much
Take bread out soon without keeping it
warm
3
It is very difficult to take
bread out
Kneader adheres tightly to the shaft in
bread pan
After taking bread out, put hot water
into bread pan and immerge kneader
for 10 minutes, then take it out and
clean.
4
Stir ingredients not evenly
and bake badly
1.selected program menu is improper
Select the proper program menu
2.after operating, open cover several times
and bread is dry, no brown crust color
Don’t open cover at the last rise
3.Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately
Check kneader hole, then take bread pan
out and operate without load, if not
normal, contact with the authorized
service facility.
5
Display “HHH” after
pressing START/STOP
button
The temperature in bread maker is too
high to make bread.
Press START/STOP button and unplug
bread maker, then take bread pan out
and open cover until the bread maker
cools down
6
Hear the motor noises but
dough isn’t stirred
Bread pan is fixed improperly or dough is
too large to be stirred
Check whether bread pan is fixed
properly and dough is made according
to recipe and the ingredients is
weighed accurately
7
Bread size is so large as to
push cover
Yeast is too much or flour is excessive or
water is too much or environment
temperature is too high
Check the above factors, reduce
properly the amount according to the
true reasons
8
Bread size is too small or
bread has no rise
No yeast or the amount of yeast is not
enough, moreover, yeast may have a poor
activity as water temperature is too high
or yeast is mixed together with salt, or the
environment temperature is lower.
Check the amount and performance of
yeast, increase the environment
temperature properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so much as to
make dough soft and yeast is also
Reduce the amount of liquids and
improve dough rigidity