Elba BM-8380, Инструкция по эксплуатации, Страница: 7 / 15

delay time.
You must decide how long it will be before your bread is ready by pressing the “ or ” .
Please note the delay time should include the baking time of program. That is, at the
completion of delay time, there is hot bread can be serviced. At first the program and degree of
browning must be selected, then pressing “ or ” to increase or decrease the delay time at the
increment of 10 minutes. The maximum delay is 13 hours.
Example : Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7
o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the
“ or ” to add the time until 10:30 appears on the LCD . Then press the START/STOP button
to activate this delay program and the indicator will light up. You can see the dot flashed and
LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the
morning, if you don’t want to take out the bread immediately, the keeping warm time of 1hour
starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh
milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you
would like to take the bread out, switch the program off by pressing the
START/STOP
button.
MEMORY
If the power supply has been interrupted during the course of making bread, the process of
making bread will be continued automatically within 10 minutes, even without pressing
START/STOP button. If the interruption time exceeds 10 minutes, the memory cannot be kept,
you must discard the ingredients in the bread pan and add the ingredients into bread pan again,
and the bread maker must be restarted. But if the dough has not entered the rising phase when
the power supply breaks off, you can press the START/STOP directly to continue the program
from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperature, but there may be any difference
in loaf size between a very warm room and a very cold room. We suggest that the room