40
40
Heating
Cooking
Roasting-frying
1
2
3
4
5
6
TYPE OF COOKING
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of
liquid (sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam,
cooking of roasts, stews,
potatoes.
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
potatoes, fried fish, omelet-
tes, and for boiling large
quantities of water.
Fast frying, grilled steaks,
etc.
0
Position
of switch
1
2
3
2
3
4
4
4
5
6
ELECTRIC HOTPLATE
USAGE TABLE
After a short period of use, experience will
teach you which setting is the right one for
your needs.
Fig. 3.10
Содержание 9CX828
Страница 27: ...27 27...
Страница 28: ...28 28...
Страница 29: ...29 29 Advice for the user...
Страница 71: ...71 71 S F C T T S Fig 6 2 Fig 6 3 Fig 6 4 DOUBLE RING COMPACT BURNER...
Страница 72: ...72 72 A B T S CP T S Fig 6 6 Fig 6 7 Fig 6 5 DUAL BURNER...
