
48
48
CONVECTION COOKING
WITH VENTILATION
The upper and lower heating elements and
the fan motor are switched on.
The heat coming from the top and bottom
is diffused by forced convection.
The temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
Recommended for:
For foods of large volume and quantity
which require the same internal and
external degree of cooking; for ex: pizza,
rolled roasts, turkey, legs, cakes, etc.
HOT AIR COOKING
The circular heating element and the fan
motor are switched on.
The heat is diffused by forced convection
and the temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. steak, lasagna, lamb, roast beef, whole
fish, etc.
MAINTAINING TEMPERATURE
AFTER COOKING OR SLOWLY
HEATING FOODS
The circular heating element and the fan
motor are switched on.
The heat is diffused by forced convection
and the temperature must be regulated
between 40/50°C and 140°C with the
thermostat knob.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.
DEFROSTING FROZEN
FOODS OR SLOW HEATING
AND KEEPING FOOD WARM
With the thermostat knob on “
” o
nly the
oven fan is on.
The defrosting is done by simple ventilation
without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram
requires about one hour.
The defrosting times vary according to the
quantity and type of foods to be defrosted.
SLOW HEATING AND KEEPING FOOD
WARM
The temperature must be regulated
between 60°C and 80°C with the
thermostat knob. The upper and lower
heating elements and the fan turn on.
The heat coming from the top and bottom
is diffused by forced convection.
Recommended for:
To keep foods hot after cooking. To slowly
heat already cooked foods.
UPPER HEATING ELEMENT
WITH VENTILATION
The upper heating element and the fan
motor are switched on.
The heat coming from the top is diffused by
forced convection.
The temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.
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Страница 72: ...72 72 A B T S CP T S Fig 6 6 Fig 6 7 Fig 6 5 DUAL BURNER...