Elba 6306110, Инструкция по использованию

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5
Conventional ovens
For the consumer’s information, the fol-
lowing table gives some dishes with their
relative cooking temperatures in °C.
The cooking time varies with the quantity.
Cakes 180°
Doughnuts 180°
Cheese soufflé 200°
Potatoes soufflé 200°
Roast veal 200°
Spinach crepes 200°
Potatoes in milk 200°
Chicken breasts in tomato 200°
Sole fish filet 200°
Whiting 200°
Cream puffs 200°
Plum pie 200°
Meat balls 200°
Veal meatloaf 200°
Grilled chicken - roast chicken 220°
Baked lasagna 220°
Roast beef 220°
Oven cooked pasta 220°
Lemon cake 220°
Rice creol 225°
Baked onions 225°
Stuffed potatoes 225°
Grilled veal joint 225°
Marrnalade pie 225°
Pound cake 225°
Turkish shishkebab 250°
Pizza with anchovies 250°
OVEN LIGHT
When the knob is set to this position
only the oven light comes on (15 W).
It remains on during all cooking modes.
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements
come on.
The heat is dispersed by natural convec-
tion and the temperature must be set to
between 50° and 225°C via the thermo-
stat knob. The oven must be preheated
before cooking.
In the
position the rotisserie motor
come on for cooking with the rotisserie.
Recommended for:
Food that requires the same degree of
cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
GRILLING
The infrared electrical resistance comes on.
The heat is diffused by radiation.
Use with the oven door closed and the
thermostat knob to to position 225°C for
15 minutes then to 175°C.
In the position the rotisserie motor
come on for cooking with the rotisserie.
For cooking hints, see the chapter “USE
OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gra-
tin and toasting etc.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
COOKING IN THE OVEN
Preheat the oven to the required tempe-
rature (the temperature light above the
thermostat knob will go out) and place
the food inside.
Remember to use ovenproof dishes and
to alter the oven temperature as requi-
red during cooking.