Elba 6306110, Инструкция по использованию

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15
Multi-function ovens
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements are
switched on. The heat is diffused by natu-
ral convection and the temperature must
be regulated between 50° C and 250° C
with the thermostat knob. It is necessary
to preheat the oven before introducing the
foods to be cooked.
RECOMMENDED USE:
For foods which require the same cooking
temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched
on. The heat is diffused by radiation.
Use with the oven door closed and the
thermostat knob to to position 175°C for
max 30 minutes.
In the models with energy regulator turn
the regulator knob from 1 to 5.
For correct use see chapter “USE OF THE
GRILL”.
RECOMMENDED USE:
Intense grilling action for cooking with the
broiler; browning, crisping, “au gratin”, toa-
sting, etc.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on
“0” because the other positions have no
effect. The defrosting is done by simple
ventilation without heat.
RECOMMENDED USE:
To rapidly defrost frozen foods; 1 kilogram
requires about one hour.
The defrosting times vary according to the
quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convection
and the temperature must be regulated
between 50° and 250 °C with the ther-
mostat knob.
It is not necessary to preheat the oven.
RECOMMENDED USE:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. lasagna, lamb, roast beef, whole fish,
etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diffused by radiation
and the fan then distributes it throughout
the oven. The temperature must be regu-
lated between 50° and 175 °C max. with
the thermostat knob; in the models with
energy regulator turn the regulator knob
from 1 to 5.
RECOMMENDED USE:
For grill cooking when a fast outside brow-
ning is necessary to keep the juices in, i.
e. veal steak, steak, hamburger, etc.