Elba 6306110, Инструкция по использованию

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16
Multi-function ovens
CONVECTION COOKING WITH
VENTILATION
The upper and lower heating elements
and the fan turn on.
The heat coming from the top and bot-
tom is diffused by forced convection.
The temperature must be regulated
between 50° and 250 °C with the ther-
mostat knob.
RECOMMENDED USE:
For foods of large volume and quantity
which require the same internal and
external degree of cooking; for ex: rolled
roasts, turkey, legs, cakes, etc.
GRILLING AND “AU GRATIN”
Grilling may be done without the roasting
jack on position
of the switch,
because the hot air completely envelops
the food that is to be cooked.
Set the thermostat to position 175 °C
and after having preheated the oven,
simply place the food on the rack.
Close the door and let the oven operate
with the thermostat on position 50 and
175 °C, until grilling is done.
Adding a few dabs of butter before the
end of the cooking time gives the golden
“au gratin” effect.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:
a. Set the switch to position .
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch each
other and the door and set the ther-
mostat knob to position 135 °C.
When sterilization has begun, that is,
when the contents of the jars start to bub-
ble, turn off the oven and let cool.
REGENERATION
Set the switch to position and the
thermostat knob to position 150° C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
MAINTAINING TEMPERATURE AFTER
COOKING OR SLOWLY HEATING FOODS
The upper element and the circular ele-
ment connected in series, are switched on;
also the fan is on.
The heat is diffused by forced convection
with the most part being produced by the
upper element.
The temperature must be regulated
between 50° and 150 °C with the thermo-
stat knob.
RECOMMENDED USE:
To keep foods hot after cooking.
To slowly heat already cooked foods.