Elba 6306110, Инструкция по использованию

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6
Conventional ovens
ROTISSERIE
The oven is equipped with a rotisserie
for cooking on the spit using the grill.
This device is made up of:
– an electrical motor mounted on the rear
part of the oven
– a stainless steel rod, equipped with a
detachable athermic grip and 2 recor-
dable forks
– a rod support to be inserted into the
central rack holders of the oven.
USE OF THE ROTISSERIE
– Insert the dripping pan into the lowest
rack holders of the oven and insert the
rod support into the intermediate rack
holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
– Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
The rotation direction of the rotisserie
can be either clockwise or counter-
clockwise.
Fig. 1.4
USE OF THE GRILL
Switch the grill on, setting the two knobs:
– Function selector to or posi-
tion.
– Thermostat selector to position 225°C
for 15 minutes then to 175°C.
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to col-
lect the cooking juices.
Grilling with the oven door closed and
do not for longer than 30 minutes at
any one time.