9
I N STA L L AT I O N G U I D E L I N E S
FLAMMABLE MATERIAL WARNING
Keep fixture minimum 5.0 feet (1.5m) away from flammable materials and/or pyrotechnics.
ELECTRICAL CONNECTIONS
A qualified electrician should be used for all electrical connections and/or installations.
USE CAUTION WHEN POWER LINKING OTHER MODEL FIXTURES AS THE POWER
CONSUMPTION OF OTHER MODEL FIXTURES MAY EXCEED THE MAX POWER
OUTPUT ON THIS FIXTURE. CHECK SILK SCREEN FOR MAX AMPS.
MINIMUM DISTANCE TO OBJECTS/SURFACES
MUST BE 1.6 FOOT (0.5 METERS)
MINIMUM DISTANCE OF INFLAMMABLE MATERIALS
FROM THE SURFACE 1.6 FEET (0.5 METER)
MAXIMUM AMBIENT TEMPERATURE 113°F (45°C)
DO NOT INSTALL THE FIXTURE IF YOU ARE NOT QUALIFIED TO DO SO!
Fixture MUST be installed following all local, national, and country commercial electrical and
construction codes and regulations.
Before rigging/mounting the fixture to any metal truss/structure or placing the fixture on any
surface, a professional equipment installer MUST be consulted to determine if the metal truss/
structure or surface is properly certified to safely hold the combined weight of the fixture,
clamps, cables, and accessories.
Overhead rigging requires extensive experience, including, amongst others, calculating working
load limits, installation material being used, and periodic safety inspection of all installation
material and the fixture. If you lack these qualifications, do not attempt the installation
yourself. Improper installation can result in bodily injury.
Fixture ambient operating temperature range is
14° to 113°F. (-10° to 45°C)
Do not use the fixture under or above this temperature.
Fixture should be installed in areas outside walking paths, seating areas, or away from areas
were unauthorized personnel might reach the fixture by hand.
NEVER
stand directly below the fixture when rigging, removing or servicing.
Overhead fixture installation must always be secured with a secondary safety attachment,
such as an appropriately rated safety cable.
Allow approximately 10 minutes for the fixture to cool down before serving.
