EFBE-SCHOTT SC BBA 1000 BK CP, Руководство пользователя

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SC BBA 1000 BK CP 16
12
Bread collapses
in the middle
during the
baking
1. improper flour
Use only bread flour
2. Yeast temperature too
high
Yeast must be at room
temperature
3. Too much water
Use the amount of water
recommended in the recipe
13
Bread is too
dense and thick
1. Too much flour or
shortage of water
Reduce flour or increase water
2. Too much added
ingredients (seeds, nuts,
dried fruits…) or too
much whole wheat flour Reduce the amount of added
ingredients and add some yeast 3. Too much high
glutinosity added
ingredients : butter,
banana…
14
The middle part
of the bread is
hollow
1. Too much water or
yeast or no salt
Reduce properly water or yeast
and check salt
2. Temperature of the
water used was too
high
Use water only at room
temperature
15
Crust is too thick
and baking color
is too dark when
making cakes or
sweet bread
Too much sugar in the
bread/cake mix
Press start/stop to interrupt the
program 10min before the end
and keep the bread or cake in
the bread pan, covered with a
towel for about 20 minutes
CLEANING AND STORAGE
Always remove the plug and wait for the appliance to cool down completely before
cleaning.
• Clean the appliance after every use.
• Clean the bread pan and kneader with hot water and some detergent.
• Do not clean the appliance or its accessories with metallic or abrasive sponges, as
this may damage the non-stick coating.
• Wipe the outside of the appliance with a moist cloth.
• Do NOT immerse in water or any other liquid.
• Store the appliance when clean and dry in its original box to avoid dust and
humidity.