EdgeStar GRL270IBLP, Руководство пользователя

Страница: 36 / 50

36
Cleaning and Maintenance
CAUTION: Always ensure that the gas supply is fully turned off prior to performing
any cleaning and maintenance on your grill. Never attempt to clean parts of the grill
while they are still hot.
!
Periodic cleaning and proper maintenance will ensure efficiency, top performance, and long life.
Additionally, proper preventive maintenance is required for your own safety. We recommend to
maintain and clean the grill at least twice a year.
• Use a pipe cleaner or wire to clear any blockages in the tubes that lead into the burners.
Examples of blockages include food grease, outdoor debris, and residue from insects.
• Keep your outdoor gas grill area clear and free from combustible materials, gasoline, and other
flammable vapors and liquids.
• Do not obstruct the flow of combustion and ventilation air. Keep all objects away from vents.
Cleaning the Main Burner(s)
Tip: After every use of your grill, once you are done, turn the burners to the HIGH
setting for up to five (5) minutes to burn off food residue, drippings, and grease. Do
NOT leave the burners on for more than five minutes and do not leave the grill
unattended during this time.
!
1. After ensuring that the gas is shut off and the burner is cool to handle, remove the burner from the
firebox. To do so, remove each cotter pin from the cast peg. See the drawing below.
Cast peg on burner
Remove the cotter pin from the
cast peg [on the burner] before
lifting the burner.