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how to make fresh bread that is easier to digest?
By adding a mashed cooked potato to the flour and subsequently kneading the dough makes fresh
bread easier to digest.
What if the bread tastes like yeast?
a) This taste is usually removed by adding sugar. Adding sugar gives the bread a lighter colour.
b) Add 1 tablespoon of vinegar into the water for small loafs of bread and 2 tablespoons for larger
loafs.
c) Use buttermilk or kefir instead of water. This applies to all recipes and is recommended for
improving the freshness of bread.
Why does bread made in the bread maker taste different from the bread made in
a typical oven?
This depends on the different level of moistness: bread baked in the typical oven is dryer due to a larger
baking area, whereas bread baked in the bread maker appliance is moister.
CLEaNING aND MaINTENaNCE
Disconnect the appliance from the electrical output prior to performing any maintenance.
Cleaning should always be performed on a cooled down appliance and regularly after every
use!
We recommend spreading heat resistant grease on the new baking form prior to first use and
leave it to warm up in the bread maker for a period of about 10 minutes at 160°C. After cooling,
clean (polish) the baking form from any grease using a paper towel. This is recommended to protect
the non-stick surface. This procedure can be repeated from time to time. Use a mild detergent for
cleaning. Do not use chemical cleaning substances, benzine, oven cleaners or detergents, which scratch
or otherwise damage the coating. Remove all ingredients and crumbs from the lid, surface and baking
area using a damp cloth.
Do not immerse the bread maker into water or fill the baking area
with water!
The lid can be removed for easier cleaning. For this purpose, open the lid to a vertical
position and remove it with a slight pull. Wipe all outer surfaces of the baking form using a damp cloth.
The inner area can be washed with a small amount of liquid detergent. Both the kneading hooks and
driving shafts must be cleaned immediately after use. If the kneading hooks remain in the form, they
will be hard to remove later. In this case, fill the container with warm water and let stand for about
30 minutes. Then remove the kneading hooks.
The baking form contains a non-stick surface. Therefore, do not use metal tools, which could scratch
the surface during cleaning. It is normal that the colour changes over time. This change under no
circumstance affects its efficiency.
PCB 538 CZ+SK+DE+EN.indb 60
18.6.2010 15:30:14
