EN
54
EN
55
CONTROL PaNEL
1. Display - basic settings
After switching on the bread maker, the display will read
basIC
. For
example “1 3:30”. The number 1 represents the selected program,
3:30 represents the preparation time for the selected program. The
positioning of the two arrows provides information regarding the
selected brownness of the baked bread and weight. The primary
settings upon connecting the bread maker is (size II and
MEDIUM
brownness). The progress of the program can be monitored on the
display during operation. The time gradually counts down as the
program proceeds.
2. sTaRT/sTOP button
This button starts and stops the program. When the
sTaRT/sTOP
button is pressed, the numbers on the display begin to flash.
basIC
is displayed. Press the
sELECT
button to change the program to
another. Holding the
sTOP
button down for about 3 seconds will
trigger a sound (beep), the program will end, this procedure also
applies if you wish to end the 60min. warm-up process.
3. COLOR button
Set the desired bread brownness, i.e. namely:
LIGhT
/
MEDIUM
/
DaRK
.
4. LOaF sIZE button
Set the weight of bread for individual programs (see table and recipes). 1.0 kg for smaller loafs of
bread, 1.3 kg for larger loafs of bread.
5. sELECT button
Use this button to select one of the following programs:
basIC -
for white wheat and brown rye bread, also for herbal and raisin bread. This is
the most commonly used program.
QUICK -
for fast preparation of white, wheat and rye bread. Bread baked with this
mode is smaller and has a thicker middle.
FRENCh -
for baking light bread, french bread with a crispy crust and light middle.
RaPID -
mixing, rising and baking of bread at extra short durations. Water (or other
liquid ingredient) with a temperature of 48–50 °C must be used for this
program.
WhOLE WhEaT -
for baking whole wheat bread. This setting provides a longer period for
warming up and filling grains with water. Using this program in combination
with the
TIME -/+
function is not recommended.
CaKE -
ingredients are mixed and baked for the time set. Mixing the ingredients
beforehand into to parts and then pouring them into the baking dish is
recommended.
DOUGh -
only dough is prepared in this mode, no baking. The prepared dough can be
used for bread rolls, pizza etc. Any kind of dough can be prepared in the bread
maker using this setting.
baKE -
for baking brown bread or cakes.
JaM -
preparing jam from fresh fruit or marmalade.
saNDWICh -
for baking light bread with a soft and rough crust.
6. TIME button
Set the bread baking preparation time. The start of
QUICK
,
RaPID
,
CaKE
and
JaM
programs
cannot be postponed. The hours and minutes, after which the preparation process should begin,
PCB 538 CZ+SK+DE+EN.indb 54
18.6.2010 15:30:14
