ECG ET 32303, Инструкция по эксплуатации

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5. You can turn the food in about the middle of the cooking time.
6. To check or to remove the roasted food use the supplied roasting pan holder
0
, which will help you with
inserting and removing.
7. When the dish is done, turn off the oven – turn the Thermostat control
3
and the Oven function switch
2
to Off position.
8. Unplug the power cord from the outlet after you are finished cooking.
Using the rotary grill
The rotary grill is ideal for grilling a chicken or other grilled meats. Proceed as
follows:
1. Place the meat in the middle of the grilling skewer.
2. Insert the pointed end of the grilling skewer
1
in the hub on the right side
of the oven (see picture A).
3. Place the square end of the grilling skewer
2
in the holder
3
on the left
side of the oven (see picture B).
4. Use the oven Thermostat control knob
3
to select temperature of 230 °C.
5. Set the oven function switch to position 5 top heating and grill or 6 top and
bottom heating, fan and grill.
6. After you complete the grilling take out of the oven the grilling skewer with
the meat using the grilling skewer holder. Switch off the oven – turn the Thermostat control
3
and the
oven function switch
2
to Off position.
7. Unplug the power cord from the outlet after you are finished cooking.
Cooking on hot plates
•
Do not touch the hot plates after use! The hot plates are hot!
• Use flat bottom containers. The diameter of the bottom should not be less than the diameter of the hot
plate.
• Do not turn on hot plates without cookware. This could lead to deformation.
1. Place the cooking pot on the hot plate.
2. Use the control of the small or large hot plate
5
or
4
to turn on and control the required hotplate.
3. Once you finish cooking, turn off the hotplates using the control
5
or
4
.
4. Unplug the power cord from the outlet after you are finished cooking.
CLEANING AND MAINTENANCE
• Always unplug the appliance from power and let it cool before cleaning!
• The oven has a special coating that is easy to clean. If necessary, use a damp towel to clean the oven walls.
• Do not use a scouring pad, scraper or abrasive powders and aggressive cleaners that could damage
the interior surface of the oven.
• Wash all the accessories in soapy water.
• Wipe the oven door with a damp towel and dry with a paper or fabric cloth.
• Make sure water does not get into the air vents.
• Allow all parts and accessories cool prior to plugging the oven into the outlet.