Dutchess JN, Общие правила безопасности, руководство по установке, инструкции и каталог запасных частей, Страница: 7 / 39

2. Set machine in place with bolts and/or studs properly set and tightened. Seal around the base
with an approved silicone sealant, GE RTV 102 or equal.
3. Each machine must be direct wired. See proper wiring diagrams on pages 33 - 32.
CAUTION!
All electrical connections should be installed by an electrician.
All state, local and national electrical codes MUST be complied with.
4. Reinstall side covers.
5. Install handle, with hole topside, fully into socket on ram lever. Tighten supplied set-screw,
through hole in handle, with hex key wrench. (See Figure 2 below)
6. Apply a thin coat of sealant (RTV 102 ) at top edge of plastic plug supplied in package of
components. Tap plug into hole over the set-screw. See Fig. 2.
7. Seal around handle at lever arm with sealant (RTV 102).
Figure 2
8. To change or install head, see instructions on pages 5 - 7.
OPERATING INSTRUCTIONS
CAUTION!
Machine must be fully assembled before starting or operating.
Please refer to Fig. 3, Page 4 for operation:
1. Refer to dough weight charts for required dough piece size. See chart on pages 13 - 14
CAUTION!
Use only pallets supplied! Never use two pallets or shim the pallet,
as damage will occur, voiding your warranty.
2. Place a pallet (No. 2) on a worktable. Knead or roll out the weighed dough within the inscribed
circle on the pallet. (Do not use flour on pallet, as this will affect the quality of rounding)
IMPORTANT
a. If the dough is sticky, lightly dust the top surface only with flour to prevent the dough from
sticking to the head assembly (No. 3). Never flour the pallet. Do not flour the top, unless
necessary.
b. Do not use grease or oil on the dough or pallet.
c. The dough to be divided/rounded must not have a crust.
d. All levers and handle must be in the starting, normal position.
2
Handle p/n B4-092-0003
Grip p/n P4-939-0001