17
IRHS Holding Unit
Restaurant Equipment Manual
SETTINGS – CHECKING PRODUCT SETTINGS
(MENU MODE)
Enter Menu Mode
1. Press and hold the ENTER Button for three
seconds. Status LED FLASHES and “MENU”
is displayed on left Display and either “UP”
or “DOWN” is displayed on the right display,
indicating which pan location information will be
displayed.
2. After selecting the UP or DOWN Arrow, press the
ENTER Button to accept.
MENU MODE – MANUAL ALTERNATIVE TO
CHANGE DAYPART
1.
Status LED stops flashing and “MEAL SET1”
appears on the Display.
2. Press the ENTER Button again. Status LED
FLASHES indicating Edit Mode.
3. Use the Arrow Buttons to scroll to desired Daypart
(i.e. “MEAL SET2”, MEAL SET3”) and press the
ENTER Button to accept.
4.
Status LED stops flashing, “UPDATING” is
displayed for a few seconds, and then the desired
Daypart (“MEAL SET”) is displayed.
MENU MODE – DISPLAY LINK, HOLD TIME,
TEMPERATURE
1. Press the UP Arrow Button repeatedly to scroll
up or down through “LINK”, “TIME”, and “TEMP”.
The DOWN Arrow button can be used to cycle the
opposite direction.
This indicates all products named BURG are linked
pan locations.
This indicates the hold time for BURG.
This indicates the Heat Sink Temperature for BURG.
EXIT MENU MODE
1. Press the UP Arrow Button one last time to scroll
to “EXIT” and press the ENTER Button to exit
Menu Mode.