Duke FBB-EC-208, Инструкция по установке и эксплуатации

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Installation and Operation of Flexible Batch Broiler – Electric
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II. INSTALLATION INSTRUCTIONS
A. QUALIFIED PERSONNEL
These installation instructions are for the use of qualified
installation and service personnel only . Installation or
service by other than qualified personnel may result in
damage to the broiler and/or injury to the operator.
Qualified installation personnel are those individuals, firms,
companies or corporations which either in person or through
an agent is engaged in and responsible for:
• The installation of electrical wiring from the electric
meter, main control box or service outlet to the
electrical appliance. Qualified installation personnel
must be familiar with all precautions required and
have complied with all requirements of state and local
authorities having jurisdiction. See: National Electrical
Code, ANSI/NFPA70.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
B. DELIVERY AND INSPECTION
Duke Manufacturing Co. does everything within its power
to insure you received your broiler in good condition. They
are strapped down on heavy wooden skids and packed
to prevent shipping damage. They have all been carefully
inspected before they were packaged and consigned to
the carrier.
Upon delivery of your Duke broiler:
• Look over the shipping container, carefully noting any
exterior damage on the delivery receipt, which must
also be signed by the driver/ delivery person.
• Unpack and check for any damage, which was not
evident on the outside of the shipping container.
• Check for concealed damage. The carrier must be
notified within fifteen (15) days of the delivery of the
broiler and the carton, skid and all packaging materials
must be retained for inspection.
Duke Manufacturing Co. cannot assume liability for loss
or damage suffered in transit. The carrier assumes full
responsibility for delivery in good order when the shipment
was accepted. However, we are prepared to assist you
in filing your claim.
Caution: The broiler is very heavy!
Use adequate help when lifting.
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1) Using a utility knife, cut away plastic wrap (Not shown).
2) Remove the top cardboard and inner cap.
3) Remove Training Material Box
4) Remove cardboard from the corners (4 places).
5) Remove cardboard on the ends (2 places).
6) Remove banding straps (Cut with utility knife or scissors:
5 places).
7) Remove box of attachable parts & accessories from the front.
8) Safely lift one end of broiler and tap block towards center and
then sideways to remove. Repeat for remaining blocks. This
allows casters to touch the pallet.
9) Remove the broiler from the shipping pallet using 3 people
to guide and distribute it’s weight (approx 335 lbs[152 Kg])
accordingly. While carefully supporting the broiler. Roll it forward
until the front casters are clear of the pallet. Lift the broiler 6-8
inches above and away from the pallet, and gently place on
floor to avoid damage to casters.
10) Remove protective blue tape from broiler panels, double
checking that no tape remains.