Duke FBB-EC-208, Инструкция по установке и эксплуатации

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Installation and Operation of Flexible Batch Broiler – Electric
10
III. OPERATION INSTRUCTIONS
The information in this section is intended for the use
of qualified operating personnel. Qualified Operating
Personnel are those individuals who have carefully
read the information contained in this manual, are
familiar with the function of the broiler and/or have had
experience with operating the equipment described.
We recommend following these instructions to insure
optimum performance, long life and trouble-free service
from your broiler.
The controller is pre-programmed at the factory for
known recipes at the time of manufacture. The product
keys must be programmed with an approved recipe and
the broiler properly calibrated prior to use.
A. BROILER CONTROLS
1. Power Switch – Turns the broiler ON
or OFF.
2. Product Selection Keys – Selects the
product recipe to run. Also functions as
number keys 1-8 in programming mode.
3. Arrow Keys
Up-Arrow: Displays the current broiler
temperature when pressed in run mode.
Scrolls backward through parameters
when pressed in program mode.
Down-Arrow: Displays the broiler set-point
temperature when pressed in run mode.
Scrolls backward through parameters
when pressed in program mode.
Left-Right Arrows: Moves between
characters or parameters in program
mode. Also used as numerals 0 and 9
keys.
4. Display
5. Enter Key
– Press and hold for 5 seconds
to enter program mode. Also used to
move though and enter parameters in
programming mode.
6. Cook Light – This light is lit during preheat
and the entire cook. The operator should
not load the broiler while the light is lit.
1
2
3
5
4
6
DO NOT
LOAD
IF LIGHT ON